Many of you know i LOVE baking. Even with my new food lifestyle, i still make all of the guilty pleasure foods, and give them away or let my guinea pigs, er i mean kids taste everything. I have SO many yummy recipes i want to share in the upcoming posts. Today, i found THIS gem of a recipe from Oopsey Daisy. LOVE her blog! These muffins are SUPER easy to make by yourself or with your kids help!! They are currently in the oven baking and i just KNOW they'll be a huge hit!
I wanted you to enjoy the recipe as well ( brittany, i KNOW you'll try it ;)
Snickerdoodle Muffins
Muffins
2 c. flour
¾ tsp. baking soda
¾ tsp. cream of tartar
¼ tsp. salt
½ c. butter, melted
1 c. sugar
2 eggs
1 c. milk
1 tsp. vanilla
Topping
1 c. sugar
2 T. cinnamon
Preheat oven to 375 degrees. Either butter a 12-cup muffin tin or use cupcake papers.
Mix the dry ingredients together in a bowl. In another bowl, combine the melted butter, sugar, eggs, milk, and vanilla. Stir until combined. Pour this mixture into the dry ingredients and mix lightly with a fork.
Fill the muffin cups with batter. Top each muffin with the cinnamon/sugar mixture. It can be applied heavily.
Bake 15-20 minutes or until a toothpick comes out clean.
Muffins
2 c. flour
¾ tsp. baking soda
¾ tsp. cream of tartar
¼ tsp. salt
½ c. butter, melted
1 c. sugar
2 eggs
1 c. milk
1 tsp. vanilla
Topping
1 c. sugar
2 T. cinnamon
Preheat oven to 375 degrees. Either butter a 12-cup muffin tin or use cupcake papers.
Mix the dry ingredients together in a bowl. In another bowl, combine the melted butter, sugar, eggs, milk, and vanilla. Stir until combined. Pour this mixture into the dry ingredients and mix lightly with a fork.
Fill the muffin cups with batter. Top each muffin with the cinnamon/sugar mixture. It can be applied heavily.
Bake 15-20 minutes or until a toothpick comes out clean.



