
Smores.. who doesnt love these suckers?! They remind me of summer- i could probably eat them on a daily basis!Golden grahams has these smore bars out- they're delish, but honestly, there's only 6 measly bars in the box for almost 3 bucks. LAME- expensive.. and why would i buy something with all additives in it, when i could make it MYSELF?! well.. i did. I found a blog post ( if its' yours PLEASE let me know so i can give you the credit earned!) I couldnt decide what chocolate to use, so i used two different kinds and used an entire box. I made a semi sweet and a milk chocolate. i personally liked the milk chocolate best.
After making it, i broke it into pieces and bagged it up for mini me's teachers and bus driver ( i fully believe in buttering your teachers up- they treat your kid better!!)
SO, here's the SIMPLE 3 ingredient recipe!:
S'mores Bark
Inspired by: Golden Graham S'mores and my co-worker, CL
*Almost 1 bag mini marshmallows
*Almost 1 12 oz box graham cracker cereal
*2 lbs candy melting chocolates
Divide: I found it easier to work in two batches. Divide the ingredients approximately in half.
Melt: Take the first pound of chocolate and in a microwave safe bowl heat in the microwave at 50% power for 30 second intervals. Stir in between. Stop when chocolate is completely melted.
Combine: In a large bowl, mix the melted chocolate with about 1/2 of the cereal and marshmallows. Toss to coat well.
Spread: Take the mixture and spread it out onto a wax paper lined cookie sheet.( I just laid 3 pieces of wax paper to line my counter tops and poured it on there) You may need 2-3 cookie sheets total for the whole recipe.
Repeat: Repeat the steps above with the remaining half of ingredients.
Cool: Allow bark to cool completely for an hour or two.
Assemble: Break the bark apart in small chunks and serve in cupcake liners.
(Note: Recipe can be cut in half. This makes a large amount of bark.)